These recipes—cheese and veggie skewers, and a garlic-dill dip—are part of the Spooky Snack Board activities developed by Chef Dave Terrazas, owner of Foodie Classroom, for our Charter a Voyage of Learning guide.
Cheese and Veggie Skewers With Garlic-Dill Dip
¾ cup Greek yogurt, plain
1 tbsp dill, minced
1 tsp garlic, minced
1 tsp lemon zest
1 tsp lemon juice
Pinch sea salt
Pinch black pepper
6 each wooden skewers, 6” long
6 each grape sized, or small cherry tomatoes
12 each black olives, large
6 each cheese sticks (I found a cheddar-mozzarella combo)
In a small mixing bowl, combine the first eight ingredients and stir together well. Transfer dip to a ramekin, cover dip with plastic wrap and transfer to the refrigerator until service time.
Cut each cheese stick into four equal pieces.
To make each skewer, slice a piece of cheese onto the skewer, and then add an olive, a tomato, and another olive, separating each vegetable piece with a piece of cheese.
Serve skewers and dip together.
Celebrate Halloween in the Foodie Classroom
Find more recipes in the Spooky Snack Board activities developed by Chef Dave Terrazas for our Charter a Voyage of Learning guide.