by Dave Terrazas | May 3, 2022
These recipes—cheese and veggie skewers, and a garlic-dill dip—are part of the Spooky Snack Board activities developed by Chef Dave Terrazas, owner of Foodie Classroom, for our Charter a Voyage of Learning guide. Cheese and Veggie Skewers With Garlic-Dill Dip...
by Dave Terrazas | May 3, 2022
While Halloween may look a little different this year, there is still plenty of freakishly good fun to scare up, like making a spectacularly spooky snack board from the Foodie Classroom. So ghoulishly good, your little ghosts and goblins won’t even notice it’s...
by Emily Daniels | May 3, 2022
Let’s all take a moment to acknowledge that summer usually throws sleep schedules out the window. Some of us are not getting more or even enough sleep, and overall, our kids are having a harder time falling asleep and staying asleep. For some, bedtime routines have...
by Mona Gutierrez | May 2, 2022
For many families, this summer is no doubt a summer like no other. Trips, camps, lessons, fun gatherings with family and friends, activities that normally keep our calendars steadily filled, have been postponed or cancelled leaving us to wonder what we can do with our...
by Dave Terrazas | May 2, 2022
These recipes—the pizza dough and Margherita pizza—are part of the Foodie Classroom activities developed by Chef Dave Terrazas for our Charter a Summer of Learning guide. Lesson 1: Pizza Dough Ingredients 2 cups all-purpose flour (about 11 ounces by weight) ¾ cup...
